Europaplads 10 | DK-8000 Aarhus C
[email protected]
+45 8613 1111

Europaplads 10 | DK-8000 Aarhus C
[email protected]
+45 8613 1111

We’re serious about breakfast

At Hotel Atlantic, we value the authentic experience of taste.

We strive to make our own products using high-quality ingredients (including love and care). We like knowing exactly what goes into them; we appreciate the realness.

We like to experiment and try new things, so please be aware that you might not find this exact selection during your next stay.

Opening Hours

Weekdays: 06:30–10:00
Weekends: Please book a table here

Our Bakery

Have a peek into our bakery and discover how we bring our bread and baked goods to life. With care and precision, our baker at The Lodge Billund prepare each item for delivery to us and our sister hotels, and we bake them and serve them with love here in Aarhus.

Selections

Scroll down to see some of the products we make in our own kitchen and bakery.

Liver pate made from freshly chopped liver and fat, mixed together and seasoned with the hotel’s special spice blend, then freshly baked in a water bath and bacon laid out on parchment paper and freshly cooked in the oven
Creamy scrambled eggs gently made with freshly cracked eggs whisked with cream
Two types of homemade muesli
Jams - black currant, strawberry/rhubarb and apple/ginger
Freshly blended hummus, marinated nuts served with our delicious cheeses, pickled red onions, homemade chocolate cream made with Callebaut and forest berry/mango compote
Ginger shots and passion fruit/lemon shots
Spandauer/Danish, cinnamon rolls and chocolate scones
Seven types of buns
Three types of bread
Paleo bread
Crispbread

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